Filet mignon
Premium Plant-Based
Our juiciest cut! Our premium plant-based filet mignons are 4 oz and frozen to lock in their unique juiciness. Customers love their tenderness and craveability! Perfect for presentation as a whole cut or in sandwiches!
Juicy, tender & craveable
Buttery soft texture that mimics
the bite of a a medium-rare steak.
Customers keep on coming back for more!
29G Of Protein
Each 4oz portion comes
with 29G of plant protein!
Non-GMO
Clean ingredients that are free of GMO
Cost effective
For large volumes, pricing can be tailored to fit QSR locations and more!
Total cooking time: 4-5 minutes (quick, hot searing)
The filets are sous vided
Thaw
Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.Season and Preheat Medium-Low
Season the filets with salt and pepper.
Preheat oil in a pan on medium-high to high heat.Cook for 4-5 Minutes
Cook the filets for 4-5 minutes on medium-high to high heat, flipping occasionally
The filets should have a nice dark sear after thisRest and Finish
Remove from heat and let the filet rest for 2-3 minutes.
Add more salt, pepper, and plant-based steak butter.
CONTAINS: Soy, wheat
SHELF-LIFE: 6 months (frozen), 1 week (thawed)
NUTRITION: Per 4 oz (113g): Calories 222, Total Fat 8g (10% DV), Saturated Fat 2.2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 302mg (13% DV), Total Carbohydrate 8g (3% DV), Dietary Fiber <1g (2% DV), Total Sugars <1g, Includes <1g Added Sugars (1% DV), Protein 29g (58% DV), Vitamin D 0mcg (0% DV), Calcium 70mg (6% DV), Iron 2.7mg (15% DV), Potassium 356mg (8% DV).
Each case contains 40 filets, each weighing 4 oz.
We ship every Monday via UPS Ground, UPS Air, and USPS Ground (1-3 days) from our warehouses in Maryland and Colorado. Our shipping insurance covers losses, including spoilage due to delays.
Plus, we currently offer free shipping for any order of two cases or more.
COMPARISON OF OUR RIBEYES VS. FILETS
Product
Ribeyes
Filet Mignons
Weight
4.5oz
4oz
Cooking time
7-8 minutes
4-5 minutes
Cooking skills
Advanced
(may overcook)
Easy
(sous vided)
Texture
More complex: Dense &
with more visible fibers
Most cravable: Juicy, tender
Best dishes
Sliced presentations,
Fine dining (steakhouses)
Everything, from QSR to fine dining
Curious? Order a case
BEST-SELLING MENU ITEMS
#1: Steak Frites
with Chimichurri Sauce
#2: Steak Sandwich
e.g. with YoEggs
#3: Classic Steak
With aspargus and au jus
