Total cooking time: 7-8 minutes
Do not overcook (the texture should feel tender, not too dense)

1. Thaw
   Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.

2. Season and Preheat Medium-Low
   Season the ribeye with salt and pepper.
   Preheat oil in a pan on low-medium heat.

3. Cook for 7-8 Minutes
   Cook the ribeye for 7-8 minutes on medium-low heat, flipping occasionally.
   Do not overcook! (If it feels like Seitan, it’s overcooked.)

4. Rest and Finish
   Remove from heat and let the ribeye rest for 2-3 minutes.
   Add more salt, pepper, and steak butter.