Ribeyes
Premium Plant-Based
Discover our classic! Our premium plant-based ribeyes are 4.5 oz and frozen to lock in flavor and freshness. Perfect for grilling or pan-searing - they're versatile enough for both upscale and casual dishes.
Complex, dense texture
Firmest plant-based product
out there - loved by meat lovers
44G Of Protein
Each 4.5oz portion comes
with 44G of plant protein!
Non-GMO
Clean ingredients that are free of GMO
Easy To Slice
Ideal for sliced presentation -
check out our best seller dishes
Total cooking time: 7-8 minutes
Do not overcook (the texture should feel tender, not too dense)
Thaw
Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.Season and Preheat Medium-Low
Season the ribeye with salt and pepper.
Preheat oil in a pan on low-medium heat.Cook for 7-8 Minutes
Cook the ribeye for 7-8 minutes on medium-low heat, flipping occasionally.
Do not overcook! (If it feels like Seitan, it’s overcooked.)Rest and Finish
Remove from heat and let the ribeye rest for 2-3 minutes.
Add more salt, pepper, and steak butter.
CONTAINS: Wheat, Soy
SHELF-LIFE: 6 months (frozen), 1 week (thawed)
NUTRITION FACTS: Per 4.5 oz (128g): Calories 300, Total Fat 10g (13% DV), Saturated Fat 2g (11% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 480mg (21% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 5g (16% DV), Total Sugars 2g, Includes <1g Added Sugars (2% DV), Protein 40g (80% DV), Vitamin D 0mcg (0% DV), Calcium 30mg (2% DV), Iron 3.5mg (20% DV), Potassium 310mg (6% DV).
Each case contains 40 ribeyes, each weighing 4.5 oz.
We ship every Monday via UPS Ground, UPS Air, and USPS Ground (1-3 days) from our warehouses in Maryland and Colorado. Our shipping insurance covers losses, including spoilage due to delays.
Plus, we currently offer free shipping for any order of two cases or more.
COMPARISON OF OUR RIBEYES VS. FILETS
Product
Ribeyes
Filet Mignons
Weight
4.5oz
4oz
Cooking time
7-8 minutes
4-5 minutes
Cooking skills
Advanced
(may overcook)
Easy
(sous vided)
Texture
More complex: Dense &
with more visible fibers
Most cravable: Juicy, tender
Best dishes
Sliced presentations,
Fine dining (steakhouses)
Everything, from QSR to fine dining
Curious? Order a case
BEST-SELLING MENU ITEMS
#1: Steak Frites
with Chimichurri Sauce
#2: Steak and Eggs
e.g. with YoEggs
#3: Steak with au jus
on carrot puree
