Ribeyes

Premium Plant-Based

Discover our classic! Our premium plant-based ribeyes are 4.5 oz and frozen to lock in flavor and freshness. Perfect for grilling or pan-searing - they're versatile enough for both upscale and casual dishes.

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Complex, dense texture

Firmest plant-based product
out there - loved by meat lovers

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44G Of Protein

Each 4.5oz portion comes
with 44G of plant protein!

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Non-GMO

Clean ingredients that are free of GMO

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Easy To Slice

Ideal for sliced presentation -
check out our best seller dishes

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Total cooking time: 7-8 minutes
Do not overcook (the texture should feel tender, not too dense)

  1. Thaw
    Thaw in the fridge overnight (preferred) or thaw in cold running water for ~1 hour.

  2. Season and Preheat Medium-Low
    Season the ribeye with salt and pepper.
    Preheat oil in a pan on low-medium heat.

  3. Cook for 7-8 Minutes
    Cook the ribeye for 7-8 minutes on medium-low heat, flipping occasionally.
    Do not overcook! (If it feels like Seitan, it’s overcooked.)

  4. Rest and Finish
    Remove from heat and let the ribeye rest for 2-3 minutes.
    Add more salt, pepper, and steak butter.

COMPARISON OF OUR RIBEYES VS. FILETS

Product

Ribeyes

Filet Mignons

Weight

4.5oz

4oz

Cooking time

7-8 minutes

4-5 minutes

Cooking skills

Advanced
(may overcook)

Easy
(sous vided)

Texture

More complex: Dense &
with more visible fibers

Most cravable: Juicy, tender

Best dishes

Sliced presentations,
Fine dining (steakhouses)

Everything, from QSR to fine dining

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Foodservice - Premium Plant-Based Ribeyes - 40 Units x 4.5 oz - NET WT 11lbs

Regular price $220.00
Sale price $220.00 Regular price
Unit price
per 
Sale
Sold out

Free shipping when ordering two cases or more of any product

You want to order large quantities on a regular basis? Reach out for volume discounts (insa [at] offbeast.com).

Add to cart

Curious? Order a case

BEST-SELLING MENU ITEMS

#1: Steak Frites

with Chimichurri Sauce

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#2: Steak and Eggs

e.g. with YoEggs

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#3: Steak with au jus

on carrot puree

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