BEST-IN-CLASS TEXTURE
Strong texture that 91% of customers describe as good or better as similar products
OFFBEAST
Texture
that changes
everything
We’ve pioneered a new method of adding meaty
whole cut textures to proteins at scale.
SCALABILITY
Low manufacturing costs allows for launch retail and large-scale foodservice
OFF-THE-SHELF EQUIPMENT
Process can be implemented on most existing plant-based or meat lines
CLEAN LABEL
Process works with a large range of input ingredients incl. clean label. Free of methylcellulose
What we do
We add authentic meaty textures to proteins. Our flag ship product is our juicy plant-based filet mignons. We also engineer real meat whole cuts.
Our process
We cracked texture
We turn unstructured proteins into the fibrous structure of whole-cut meat.
The result? Really good texture, using a surprisingly simple process that runs on existing manufacturing lines.
How it
works
01
Input protein
Start with animal or plant-based proteins
02
Texture
Fibrous, muscle-like structure added using a natural, plant-based binder
03
Authentic whole-cuts
Structured cuts with the look, bite, and texture of whole-muscle meat
As seen in
Production scale
What we bring to the table
01
Industrial scale
Implemented at industrial scale across multiple product formats.
02
Cost efficiency
Designed for production at scale, with 35% lower COGS than the next-best process, enabling mass-market price points.
03
Built for existing lines
Runs on standard, off-the-shelf food-processing equipment with no custom machinery required.
What people are saying
“We prefer your meat over all of the others, and we've tried them all.”
Let's talk
Email us
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Email usLatest update
Our journey
It all started at Harvard with a simple question: what if nature could teach us to replicate the texture of animal tissue?
Learn more2022–2024
Founded at Harvard with a mission to reinvent meat texture, the "holy grail" in food tech. Our first plant-based steak was launched within only 12 months, followed by rapid iteration.
2025
Our plant-based steaks launch in D2C, followed by 10x growth. Our pilot factory opens in Baltimore with 150+ tons of annual capacity. In parallel, an external partner implements our process at industrial scale.
2026
We double down on aligning a more sustainable food system with economic incentives. Our best product yet, hybrid meat, launches, increasing margins for B2B partners by 50–300%.
Get in touch
Interested? Reach out to us. If you want to try our products at home, visit: www.offbeast.shop